In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish history by offering a truly, better pizza.
How did they do it? From the very beginning, their sole focus was on quality ingredients. To this day, Jet’s® stands for the freshest vine-ripened tomatoes, Italian herbs and spices, dough prepared by hand each day, and hand-grated, premium mozzarella cheese. Of course, a few things have changed. That first location has grown to more than 400 in 20 states. And Jet’s® offers more than famous deep dish pizza, like delicious fresh salads, breads, a dessert, hand tossed and thin crust pizza, a gluten-free option and one-of-a-kind Jetzee sandwiches. One thing that will never change is their commitment to quality ingredients.