Sunday - 11am - 12am
Monday - closed
Tuesday to thursday - 4pm - 12am
Friday 4pm - 2am
Saturday 4pm - 2am
Brighton's newest dining and nightlife experience is coming soon. Enter your email below to stay up-to-date with our launch!
1 is good: 2 is alright: 3 you might propose tonight Bonded Bourbon ~ Raw Local Honey ~ Sumac ~ Chile Powder ~ Raspberry Dust
Smooth, Strong, Coffee, Danger Very Small Batch Bourbon ~ 12yr Aged Rum ~ House Made 4th Dimension Coffee Cold Brew ~ Palm Sugar ~ House Cocoa Bitters
Round Juicy Rich Bonded Rye ~ Mango ~ Blanc Vermouth
Aromatic, Smokey, Svelte Smoked Poblano Fused Gypsy Vodka ~ Lime ~ Piloncillo
Herbal, Spicy, Mineral Mezcal Reposado ~ Green Chartreuse ~ Thyme ~ Amdrato ~ Jalapeño Fused Agave ~ Lime
Tropical Creamy, Boozey Cachaça ~ SBS Rum ~ Pineapple ~ Mango ~ Coconut Cream
Fruity, Balanced, Bubbly Journeyman Organic Bilberry Blackhearts Gin ~ Hibiscus ~ Citric Acid ~ Raspberry ~ Cava
Iron Fish Distillery Michigan Grown Rye Vodka ~ House Cucumber Thyme Shrub ~ Mint
Green, Juicy, Vegetal Sotol ~ Nopoles Cactus Juice ~ Lime Acid ~ Cane sugar
Savory, Smooth, Spice ~ANY SPIRIT~ Cocoa Nib ~ Raw Sugar ~ Fuego
chai-black tea ~ coconut milk ~ clove ~ ginger ~ cinnamon
fresh squeezed grapefruit ~ rosemary-pink pepper simple ~ club soda
fresh squeezed lemon ~ tamarind ~ cane sugar ~ topo chico sparkling water
Vegetal, Crisp, Warming Beet ~ Jalapeño ~ Raspberry
Rye ~ Sweet Vermouth ~ Cherry Herring ~ Absinthe
Arbor Winter Gin ~ Green Chartreuse ~ Carpano Antica ~ House Orange Bitter
Mezcal ~ Lime ~ Green Chartreuse ~ Maraschino
White Rum ~ Fresh Grapefruit ~ Lime ~ Luxardo
Vodka ~ Mango ~ Raw Sugar Cube ~ Lime ~ Shaken
experience the lesser known spirits of mexican culture Del Maguey ‘Pechuga’ (mezcal, espadin agave), Haceienda de Chihuahua (sotol), La Venenosa ‘Sur’ (racialla, cenizo agave)
spirits distilled from 3 different species of agave Casamigos ‘Joven’ (espadin), Mayalen ‘Guerrero’ (cupreata), Wahaka ‘Joven’ (madra-cuishe)
the master distiller’s expression of balancing agave and oak aging Don Julio (18 months), Tequila Ocho (14 months), Siete Leguas (18 months)
single distillery, pot still distillation from malted barley Balvenie ‘Single Barrel’ (aged 12 years, speyside), Lagavulin (aged 8 years, islay), Auchentoshen (aged 12 years, lowlands)
organic ingredients, sustainable production, premium results Koval Single Barrel (4 grain, illinois), Two James ‘Catcher’s Rye’ (rye, michigan) Old Potrero ‘18th Century’ (malted rye, california),
aged tequila filtered for the character of anejo with crisp notes of blanco Lunazul ‘Primero’ (aged 18 months), Maestro Dobel ‘Diamante’ (aged 3 years), Herradura ‘Ultra’ (aged 4 years)
independent, family owned distillery founded in 1935 - Bardstown, KY Elijah Craig ‘Small Batch’ (bourbon), Evan Williams ‘Single Barrel’ (bourbon), Old Fitzgerald BIB (bourbon, aged 13 years)
the purest form of whiskey - from still to barrel to bottle, no blending Russels Reserve Single Barrel, Henry McKenna 2015 (aged 10 years), Wild Turkey ‘Kentucky Spirit’ 2016 (aged 8 years)
Dragon Mead, Warren, Mi – Irish Style Red Ale
New Holland, Holland, Mi – Barrel Aged Stout
Brew Detroit - Detroit, MI American Lager
(SBS exclusive) light in everything but flavour Brew Detroit, Detroit, Mi- American Style Golden Ale
For a complete list of menu items including our wine list, liquor list and more, please download the full menu below.
Brighton's newest dining and nightlife experience has arrived. Enter your email below to stay up-to-date with our latest news, events, and promotions.
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