No More Belly Aching—Gluten & Dairy Free Bakery is a unique bakery in Brighton. As the name suggests, its mission is to provide delicious baked goods for gluten-sensitive customers. Whether you have food restrictions or not, it is a great source of traditional baked goods with a little twist. Due to the unique baking processes, they aim to bring you an experience of the same great flavors and textures.

Along with gluten-free products, the kitchen is also sensitive to peanuts, tree nuts, and soy allergies. As a bonus, the chefs are working on a growing menu of egg-free items, creating fully vegan baked goods. By using the best ingredients and baking in small batches, the team at this bakery has precise control over the entire process. Working in this way has enabled them to produce a variety of wonderful products without any preservatives preservatives.

The bakery proudly serves sweet and savory desserts like cakes, tortes, cookies, and brownie bites. It also offers breakfast options like blueberry muffins, carrot muffins, lemon bars, and quinoa bread. Most of these goods are available in both individual and multi-pack orders. There are also dinner and side items that keep with traditional bakery offerings. Try the white, millet, focaccia, or rye bread, and enjoy stuffed pasties and pierogies for a filling meal.