Rollin Stone Wood Fired Pizza is serving up old-world-style artisan wood-fired pizzas to the Brighton community. Imported from Italy, the oven used to make these pies heats the pizzas at 900 degrees and cooks them in less than 90 seconds.

The dough is hand stretched and made with their own unique blend of imported Italian flour and other local flours, which gives the dough a unique soft, light, crackly, and crispy taste that cannot be compared. The sauce is made with 100% vine-ripened Italian tomatoes. They selected “Grande Cheese Company,” which is considered by any true Artisan pizza maker to be the best in the industry—chewy and stringy! Toppings are hand-selected from local farms when available.