Lou Lucaj teamed up with siblings Hana Filipovic and Elena Borg, of Brighton Bar and Grill, to open Bourbons–a restaurant focused on smoked and southern food with crafty cocktails & beer and a cool vibe. Bourbons sources ingredients both locally and directly from the south, to prepare dishes that celebrate the simplicity of true southern fare. The founding trio has spent many years learning their craft by immersing themselves in all aspects of the restaurant industry with dedication, motivation and an energy that is contagious to everyone they encounter. They hope to accomplish longevity by having some unique items, both on the food and drink menus, and providing stellar service for their patrons.