Hell Saloon in Hell, Michigan, was opened in 2016 by Judi DeKroub. She decided to continue presenting amazing food and evening entertainment to the area after the success of her first restaurant, La Vita Bistro, in nearby Pinckney. Together with Executive Chef, Eirik Kauserud, they bring globally influenced cuisine to a funky and fun environment and are willing to bet that their menu will be the best in Hell’s half acre.