Electric Ramen is a modern noodle shop with an all-electric kitchen and fresh farm-to-table ingredients while maintaining traditional sensibilities. At this restaurant, the team proudly fuses global inspiration with modern technology to create a unique experience for take-out or dine-in.

Small plates at Electric Ramen feature pot stickers, bao, seaweed salad, and Gochu Wings: a Gochujang-Marinated Chicken with Sambal-Brown Sugar Glaze, Black Sesame, and Scallion, served with a side of Wasabi Aioli. With six unique craft ramen bowls, you can choose a flavor profile that works for you like the Mini Lobster Roll with chilled lobster, miso aioli, baby arugula, sweet and sour onion, and buttered brioche bun or the Nueske Bacon & Kimchi with Coconut-Curry pork bone broth, nueske bacon, scallion, pineapple, toasted coconut, kimchi, and fresh mint. There is also Bibimbap, pad Thai, and dessert choices.

As an added bonus, this menu features select vegan and gluten-free options, such as the truffled wild mushroom bowl with coconut-curry broth, forest mushrooms, sesame vegetables, bean sprouts, scallion, truffle oil, and nori.

The food is made right in front of you for carry-out, curbside pickup, or delivery. Inside the casual retro-futuristic restaurant, dining is available.